Product introduction
Borax is mainly used in agriculture to supplement boron in the soil, promote the healthy growth of plants, especially for rapeseed, cotton, fruit and other boron-demanding crops, which has a significant effect. When using it, the dosage needs to be controlled to avoid excessive use causing poisoning.
The application of Borax in agriculture mainly includes the following aspects: Promoting plant growth: Borax can promote cell elong and tissue differentiation, thereby promoting the growth of roots, leaves, and stems of crops. It can also enhance the photosynthesis of crops, promote the transportation of carbohydrates, metabolize proteins. Improving plant resistance: Borax can improve the cold resistance, drought resistance, and disease resistance of crops.
Improving crop quality: Bor can promote early maturity of crops, while improving the quality of agricultural products and increasing the final yield. It can also increase pollen germination, promote the elongation of pollen, and improve the fertilization rate of crops, reducing the occurrence of phenomena such as flowering without fruiting and flower and fruit drop.
Prevention and control of plant: Borax has a broad-spectrum antifungal activity, which can effectively inhibit the growth of various fungi. It can also have an inhibitory effect on certain bacterial path, and may inhibit the spread of viruses in plants by interfering with the replication and transmission process of viruses.
Soil improvement: Borax can adsorb heavy metal ions, their migration and bioaccumulation in the environment. It can also neutralize acidic soil, improve soil pH value, and make it more suitable for plant growth.
Promoting the absorption of nutrients by crops: Borax can promote the activity of rhizosphere microorganisms, which can help plants decompose organic matter and release more nutrients for plant absorption. It can also promote the absorption of nutrients such as calcium by crops.
The following crops are suitable for using borax: Fruit: apple, pear, peach, apricot, cherry, citrus litchi, longan, etc. Vegetables: carrot, celery, spinach, cauliflower, broccoli, cucumber, tomato, etc. conomic crops: cotton, rapeseed, peanut, soybean, etc. Grain crops: wheat, corn, rice, etc., especially beneficial for the seed development seed crops.

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