Food Grade Soda Ash

Product introduction

Food Soda ash, also known as sodium carbonate (Na2CO3), is an inorganic compound with a molecular weight of 15.99. Although it is named soda, it actually belongs to the class of salts, not alkalis.

Here is an introduction to food soda and its usage:

ses of food soda

Neutralize the acidity of dough: Soda can neutralize the acidic substances produced during fermentation, making the dough softer and more elastic.

Leavening agent: When heated, soda decomposes to release carbon dioxide gas, causing the food to expand and become soft.

Deodorizer: Soda has certain cleaning and can adsorb odor molecules in the air, playing a role in removing odors.

Release agent: Soda can form a protective film on the surface of the mold, it easy to remove the formed object from the mold.

Food preservative: Soda can inhibit the growth and reproduction of microorganisms, extending the shelf life of food.

Other uses: In food processing, soda is also used in the production of monosodium glutamate, pasta, etc.

It can quickly expand dry ingredients, soften fibers, remove the sour taste of dough. Appropriate use can bring excellent color, aroma, taste, and shape to food, and enhance people's appetite .